This image shows a wine menu announcement for a restaurant called Madness Buffet. The title reads: "ENJOY OUR NEW SELECTION OF WINES!"
The menu is divided into two categories: WHITES and REDS.
White Wines:
Impero Chardonnay (Italian)
Impero Pinot Grigio (Italian)
Sweet White Moscato (Italian)
Red Wines:
Impero Cabernet Sauvignon (Italian)
Impero Merlot (Italian)
Gran Cru Californian Cabernet Sauvignon
Gran Cru Californian Pinot Noir
Sweet Red Moscato (Italian)
Pricing:
Glass: $6.99
Bottle: $25.99
The menu also includes a note: "You're welcome to bring your own wine, we do have a corkage fee of $20 per bottle."
Availability: Starting this Friday (4.3)
Image description: This image shows a beer menu for Madness Buffet. The title at the top reads "Beer Menu" and the slogan says "Good Beer. Good Times." The menu has two sections. Domestic beers: Budweiser, Bud Light, Coors Light, Michelob Ultra, Samuel Adams, Yuengling, each $3.75. Import beers: Corona, Heineken, Modelo, Sapporo, Tsingtao, each $4.75. A middle tagline says "Ice Cold Good Vibes." Bottom of menu shows address: 299 S Pompano Pkwy, Pompano Beach, FL 33069. Phone: (954) 953-7138. Hours: Sun-Thu 11am-9:30pm, Fri-Sat 11am-10:30pm. A note says "Drink Responsibly."
This is a catering menu for Madness Buffet, displayed on a dark, textured black background with decorative food illustrations, fresh basil leaves, and the restaurant’s wave-and-text logo at the top left. The menu is organized into clear sections, with a header that reads "CATERING MENU" and a subheading noting "Appetizers · Chicken · Beef · Party Platters" and "Each platter serves 6-8 people".
Section Breakdown with Full Item & Pricing Details:
Appetizers (top left):
Fried/Steamed Dumpling: $50.00
Krab Rangoon: $45.00
Pork Egg Roll: $40.00
Spring Roll: $45.00
Chicken Wings: $50.00
Chicken on Sticks: $50.00
Sweet Sour Chicken: $50.00
Fried Donuts: $20.00
Chicken (top right):
General Tso's Chicken: $60.00
Chicken w/ Broccoli: $60.00
Coconut Chicken: $65.00
Honey Chicken: $60.00
Peanut Chicken: $60.00
Teriyaki Chicken: $65.00
Shrimp (middle left):
Shrimp w/ Broccoli: $70.00
Hunan Shrimp: $75.00
Szechuan Shrimp: $75.00
Fried Butterfly Shrimp: $75.00
Beef (middle right):
Beef w/ Broccoli: $65.00
Mongolian Beef: $70.00
Beef w/ Scallion: $70.00
Hunan Beef: $70.00
Szechuan Beef: $70.00
Fried Rice (lower middle left):
Chicken: $40.00
Beef: $45.00
Shrimp: $50.00
House (Beef, Shrimp, Chicken): $55.00
Vegetable: $35.00
Lo Mein (Rice Noodle) (lower middle right):
Chicken: $45.00
Beef: $45.00
Shrimp: $55.00
House (Beef, Shrimp, Chicken): $60.00
Vegetable: $40.00
Vegetarians (bottom left, above party platters):
Mixed Vegetables: $40.00
Sauteed Mushroom: $40.00
Sauteed String Beans: $45.00
General Tso's Tofu: $45.00
Steamed Mixed Veggies: $40.00
Battered Potato: $40.00
Chef's Signature Dishes (bottom right, above party platters):
Garlic Butter Shrimp: $85.00
Coconut Shrimp: $85.00
Fried Calamari: $90.00
Salt & Pepper Frog Legs: $90.00
Cajun Seafood Boil: $90.00
Salted Pepper Shrimp: $90.00
Baked Fish (Swai Fillet): $90.00
BBQ Spare Ribs: $85.00
PARTY PLATTERS (bottom section, with sushi platter illustration):